Lunch and Dinner Menu
Tacos served on your choice of house-made corn tortillas, flour tortillas or fresh torn lettuce cups.
OLD WORLD TACOS
AL PASTOR PORK grilled pineapple, jalapeño bacon, pickled red onion. 4.50
PORK ADOVADA mango jicama relish, avocado, cilantro. 4.50
URBAN BEAN COFFEE BRAISED BEEF caramelized onion, mango jicama relish, Cotija cheese. 4.95
GUILD CHICKEN annatto braised chicken, grilled corn, red bean pico, avocado, Cotija cheese. 4.50
GRILLED SEASONAL VEGETABLE seasonal veggies, fire-roasted peppers, roasted jalapeño hummus Cotija cheese. 3.95
NEW WORLD TACOS
YUCATAN SHRIMP green cabbage
slaw, avocado 4.50
MOLIDA LAMB Creole aïoli, Bleu cheese,
sweet potato hay. 4.95
*CHIPOTLE CHERRY STEAK poblano straws, chile aïoli, Bleu cheese. 4.95
PEKING DUCK plum sauce, fire roasted poblano apricot compote, Brie cheese. 4.95
TROPICAL ONO menonita cheese, roasted-tomato salsa, coconut slaw, mango, tomato, cilantro 4.95
SALADS/SOUP
HOUSE SALAD iceberg, red beans, grape tomato-basil concasse and Cotija cheese. Choice of dressing: ancho balsamic, creamy cilantro, avocado sofrito vinaigrette. 5.25
KALE SALAD seasonal fruit, Cotija cheese, spicy pepitas, roasted Anaheim vinaigrette 10.95
GRILLED ROMAINE SALAD cracked black pepper olive oil, grape tomato-basil concasse, Bleu cheese, jalapeño bacon bits and creamy cilantro dressing. 9.95
+ Add Guild Chicken 4.50 or *Grilled Steak 6.50 Yucatan Shrimp 6.00
SOUP OF THE DAY 4.50 cup 5.25 bowl
SIDES
GREEN CHILE ACHIOTE RICE Anaheim peppers, fresh corn, red bell peppers and lime. 2.75
BORRACHO RED BEANS topped with Cotija cheese. 2.75
LOCAL VEGGIES 2.75
SIDE HOUSE SALAD 3.50
SPECIALS
BURRITO green chile achiote rice, red beans, Jack cheese, pico de gallo, choice of a side.
Vegetable 8.95 Guild Chicken 9.95 Pork Adovada 9.95 *Grilled Steak 10.95 Shrimp 13.95
CHICKEN ENCHILADAS annatto-braised chicken, house-made corn tortillas,
Jack cheese, green chile and tomatillo sauce, sour cream, red beans, rice. 11.25
BEEF ENCHILADAS birria beef, peppers, tomatoes, house-made corn tortillas,
Jack cheese, birria sauce, avocado, sour cream, red beans, rice. 13.25
SHRIMP ENCHILADAS shrimp, peppers, tomatoes, house-made corn tortillas,
Jack cheese, green chile and tomatillo sauce, sour cream, red beans, rice. 13.95
MENUDO (Saturday & Sunday Only) tripe in broth with a red chili pepper base, hominy, lime, onions, oregano. 9.50 bowl
Masterfully handcraft all that you create.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.